ABSTRACT This study aims to investigate the effect of lime addition in cement mortar on corrosion resistance of carbon and galvanized steel reinforcements. Mixed mortars were studied containing three contents of lime (6.7, 13.3, and 26.3 wt.%). The water retention, incorporated air, and compression strength of reinforced mortars were determined. Immersion tests were performed using the reinforced mortars consisting of 12 cycles of immersion in a solution of 3.5% (wt./v) sodium chloride and drying in a stove at 60oC. Electrochemical impedance spectroscopy was used to monitoring reinforcement corrosion after cyclic tests. These measurements were repeated after 36 months of the cyclic immersion testing. After the cyclic immersion tests in a saline solution, the polarization resistance of carbon and galvanized steel reinforcement increased as the lime content in mortar increased, demonstrating the protective effect of lime. After 36 months, the polarization resistance of steels in mixed mortars with the highest lime content was the lowest. For the carbon and galvanized steel in cement and mixed mortars, the polarization resistance increased after 36 months of the cyclic test.

Abstract The aim of this study was to evaluate the corrosion resistance of Ni-bearing carbon steels used in outdoor structures from short-term experimental techniques and compare with the long-term field test data. The carbon steels studied were two experimental steels, produced in a pilot plant, and alloyed with nickel, copper, silicon and molybdenum (Ni-Cu-Si and Ni-Cu-Mo-Si steels), one carbon steel and one commercial Cr-Cu-Si alloyed steel. The atmospheric corrosion resistance of low alloyed carbon steels was evaluated by using field tests for eight years in a marine station, and their electrochemical behavior was studied in laboratory using the electrochemical impedance spectroscopy in aqueous electrolytes containing chlorides. The Ni-Cu-Si and Ni-Cu-Mo-Si steels showed the lowest corrosion rates which decreased as the time increased after eight years of exposure in marine atmosphere. The classification of the low alloyed steels considering the corrosion resistance using electrochemical tests in 10% m/v NaCl solution was similar to rating using field tests in a marine station.

Stainless steel (SS) is successfully used in food industries due to the characteristics of its surface, which is essential for the maintenance of the properties of food. Tanks and stainless steel pipes, which come into direct contact with food and drink, undergo a process of cleaning and disinfecting called CIP (Clean-in-Place). This method consists of automatic recirculation of a detergent solution for a controlled time followed by a rinsing with water, and finally a cleaning and sanitizing solution immersion. This work consists of investigating the corrosion resistance of stainless steels used in the food industry using sanitizing solutions employed in the CIP procedure, and using electrochemical techniques such as potentiodynamic anodic polarization and electrochemical impedance spectroscopy.